Skirt Steak

The Skirt Steak, while less tender than some other cuts, is known for a robust flavor profile. It's long, narrow, and flat, therefore it cooks quickly so mind your time when preparing. Consider carving diagonally across the grain into thin slices. This technique promotes tenderness and will deliver the perfect cut for excellent fajitas or sandwiches. The whole family will enjoy the flavor of this 100% grass fed beef.